Alternate Beverage Experiance ™

• Camellia Sinesis, the tea tree is native to parts of India and China.
  Chinese emperor was the first person to drink tea leaves as a be-
  verage. Until late 1800s tea was not prepared as we know it today
  tea leaves were ground into a coarse powder, thrown into a pot of
  hot water and consumed in its entity.
• In late 1800s proper fermenting and steeping methods were deve-
  loped that are applied until today.
• Four types of tea are produced - White tea - a very rare tea consists
  mostly of young buds. This tea has the most caffeine of all teas.
• Green tea prominent to China and Japan. It is famous for its antioxidant
  properties is gaining popularity.
• Oolong tea - a semioxidizd green tea leaves steep into a golden liquor
  and have more distinct flavor than green of white teas.
   

Herbata

Alternate
Beverage Experiance

Growing

Processing

Consumption